Monday, March 1, 2010
Outback Garlic Ranch
Found a recipe on Recipezaar that didn’t seem quite right… so I tweaked it and BAM! Came up with an EXCELLENT version. Mike can’t get enough… and the Carlens and Keslers loved this too!
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Outback Spicy Ranch
Adapted from: Recipe Zaar
Ingredients:
1 TBS Hidden Valley Ranch Dressing POWDER
(you can find packets in the salad dressing aisle)
1 Cup of Mayonnaise: the Real Stuff
1/2 cup Buttermilk
Plus some regular milk to make right consistancy
3-4 cloves fresh garlic (grated)
Dash of Garlic Powder
Cayenne to taste (I used about an 1/8 of a tsp)
Fresh cracked black pepper (to taste)Directions:
Mix all the ingredients together. I added some skim milk (maybe 1/3 cup or so) to mine because it was REALLY thick with just the buttermilk. You can leave it out if you like yours thick. Allow dressing to set for at least an hour (preferably overnight to allow the flavors to get aquainted with eachother). ENJOY!!! SOOO SOOO YUMMY!



Welcome, I'm so glad you stopped by! My name is Tina ("The Mrs" behind the blog). Have a look around and see what's cooking in my life / kitchen! 




Jessica Lynn — January 20, 2012 @ 12:09 pm
SCORE! but…I can’t pin it
I’ll have to go old-school and bookmark this
Actually, I may just make it tomorrow! grazie!
Kristina replied: — January 20th, 2012 @ 12:25 pm
haha I know… i made it FOREVER ago and it was pre- me taking photos of EVERY.THING. haha (i make it every now and again but forget to photo it!)
Garlic Ranch Dressing | Chicky's Bowtique — January 21, 2012 @ 2:53 pm
[...] Source: My Life as a Mrs [...]
Cobb salad with garlic ranch dressing « Brave New Food — July 9, 2012 @ 3:46 pm
[...] to a gorgeous array of toppings the garlic ranch dressing, and you’ve got yourself a delicious little dinner or [...]
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