Monday, March 1, 2010
Outback Honey Mustard
This Honey Mustard is DEAD-ON for Outback’s Honey Mustard. I seriously couldn’t tell the difference! It’s SO SO GOOD. Oh the things I’ve have been dipping in it ever since I made a batch… haha! If you like Honey Mustard, do yourself a favor and whip some of this up. It’s super easy, but not exactly the er… healthiest. haha This is my absolute favorite Honey Mustard to date! Try it!
Outback Honey Mustard
Source: Food.com
Ingredients:
1 1/2 cups of Mayonnaise- the REAL stuff (I used Hellman's)
1/4 cup of Grey Poupon Dijon Mustard (do not substitute any other type of mustard)
1/2 a cup of HoneyDirections:
Mix it all together and (Voila!) Outback Honey Mustard.
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Welcome, I'm so glad you stopped by! My name is Tina ("The Mrs" behind the blog). Have a look around and see what's cooking in my life / kitchen! 
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Napa Valley Chicken Sandwich — July 30, 2011 @ 2:03 am
[...] key to this sandwich though is the honey mustard! It’s made from scratch and it takes the sandwich over-the-top. Now don’t go running [...]
Breanna — July 11, 2012 @ 11:54 am
Do you make an “outback” tangy tomato dressing?? it’s a ‘healthier’ dressing at outback (if you can even really say that) and it is TO.DIE.FOR. sooo good!! I’ve always looked for a bottled version or a recipe, but can never find one.. thanks!
Homemade Honey Mustard « The Oliver's Twist — October 25, 2012 @ 2:06 am
[...] for honey mustard. We didn’t have any honey mustard. Oops. Pinterest came through with this simple and delicious recipe that uses a scant three ingredients you probably already have: mayo, Dijon mustard, and honey (plus [...]
Meaghan — March 8, 2013 @ 9:12 am
Hi! Just wondering – how long do you think the leftovers of this will last? It made quite a bit and I’ve got it in a sealed container in the fridge. Thanks, love your site! And the Chicken Bacon Club was DELICIOUS!!
Elizabeth — March 26, 2013 @ 2:00 pm
Here is another (and I must say the Best) recipe for Honey Mustard Dressing. Use it to dress your favorite salad or dipping sauce…3 equal parts of 3 ingredients: 1 part Honey, 1 part Dijon, 1 part Mayonaisse. Mix and enjoy. It’s great because you can make as little or as much as you want. For one cup of dressing just mix 1/3 cup of each ingredient and voila! Honest people, this is the simplest, easiest, yummiest recipe EVER! Use it for dipping chicken strips, vegetables or anything you like.
Cecelia — March 30, 2013 @ 11:28 am
Didn’t have any honey, so I used blue agave syrup and it is delicious.
Chris — April 15, 2013 @ 10:47 am
Love your site!
I have been trying to find a recipe for Japanese steakhouse mustard sauce???
(not the runny type) does anybody out there know a recipe for this sauce?
Thanks
Donna Gamary — October 1, 2013 @ 9:15 pm
Have made this several times. Used as a salad dressing, dipping
sauce, and sandwich spread. Can’t get enough of it, so
delicious!!!