Sunday, September 12, 2010

Chimichurri Sauce

Okay ya’ll… this is a sauce that I could literally drink. When I made this for my Foodbuzz 24×24 meal, everyone doused their plates in this glorious green goodness! I used this recipe as a jumping point, but if you know me at all, you would know that I never follow a recipe to the tee (unless it’s baking…) hah!

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Chimichurri Sauce


1 1/2 Cups Cilantro Leaves
1 Cup Flat Leaf Parsley Leaves
1/2 Cup of Mint Leaves
8 Cloves Garlic
1/2 tsp Crushed Red Pepper Flakes
1/6 Cup White Vinegar
1/6 Cup Red Wine Vinegar
1 Cup Olive Oil
1/3 Cup Water
1 tsp Salt
1/2 tsp Pepper


Place the herbs and the garlic into a Food Processor and pulse until well chopped. Add the remaining ingredients and pulse to form a thick sauce. Taste and add additional seasonings if you desire. I left mine alone it was so good!

Enjoy! Serve over Marinated Skirt Steak (or Chicken)!

I use this over my Marinated Skirt Steak (or Chicken)!
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One Response to “Chimichurri Sauce”

  1. 1

    notyet100 — September 12, 2010 @ 8:25 pm

    sauce looks delicious

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