Sunday, September 12, 2010
1 1/2 cups loosely packed cilantro leaves
1 cup loosely packed flat leaf parsley leaves
1/2 cup loosely packed mint leaves
8 cloves garlic
1 cup olive oil
1/4 cup water
3 tablespoons white vinegar
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon crushed red pepper flakes
Place the herbs and the garlic into a Food Processor and pulse until well chopped. Add the remaining ingredients and pulse to form a thick sauce. Taste and add additional seasonings if you desire. I left mine alone it was so good!
Enjoy! Serve over Marinated Skirt Steak (or Chicken)!