Wednesday, October 20, 2010
Green Beans with Mushrooms
These green beans are SO simple that I don’t know that I can can actually call this a recipe! hah! 3 ingredients… that’s it! (Well, not including Salt & Pepper, b/c let’s face it – those are staples!) Simple or not – these green beans were AWESOME! The hubs LOVED them (and he’s not a big Veggie person). Let’s just say, a pound of green beans vanished real fast.
Green Beans with Mushrooms
Ingredients:
1 lb Fresh Green Beans
1 Pint Mushrooms (Sliced)
1 TBS Bacon Drippings (embracing my inner southern girl)
Salt & Pepper to tasteDirections:
Heat the bacon drippings over medium-high heat in a skillet. I used my good ol' cast iron for the job! Rinse the green beans and then snap/trim the ends off of them. Add sliced mushrooms and green beans to skillet with the bacon drippings. Season well with salt & Pepper.
Saute over Medium-Medium High heat for about 15 minutes (stirring frequently). Cover with a lid, reduce heat to Medium-Low and allow to simmer for another 15-20 minutes, stirring occasionally.
Voila! The most deliciously simple green beans I have made to date!
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Natalie — October 20, 2010 @ 2:26 pm
oh YUM! This is my kind of side dish!!!
Lindsey at Burn Me Not — October 20, 2010 @ 3:50 pm
Those look SO yummy! I love sauteed mushrooms and could eat them with anything!!
katieshobbie — October 20, 2010 @ 6:07 pm
uh, what veggie wouldn't taste incredible when it's covered in bacon grease?! 🙂 i may have to make these, even though ryan doesn't eat mushrooms.
notyet100 — October 21, 2010 @ 1:57 am
mmmm looks yum,
Char — October 22, 2010 @ 7:24 pm
Yup, my kinda dish, too. Simple, but delicious…right up my alley!
Kim — November 1, 2010 @ 10:43 am
Love the green beans, dislike the mushrooms. Darnit! Looks delish though, even at breakfast time! I'm weird, I know.