Monday, November 22, 2010

Mama’s Pound Cake

My friend Katie brought this cake to our ladies Bible Study a few weeks ago and it was delish! It’s a Paula Dean recipe… and we know Paula knows what she is doing! One note for next time: let it cool COMPLETELY before removing from pan. ┬áThe hubs was DYING for a piece so I turned in out a little too soon and it peeled a little bit on top (but thanks to powdered sugar you can’t tell unless you look really hard! hah).

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Mama's Pound Cake

Source: Paula Dean

Ingredients:

1/2 Pound of Butter (2 Sticks)
1/2 Cup Vegetable Shortening
3 Cups Sugar
5 Eggs
3 Cups All-Purpose Flour
1/2 tsp Salt
1/2 tsp Baking Powder
1 Cup Milk
1 tsp Vanilla Extract

Directions:

Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured bundt pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

I served mine with Strawberries & Vanilla Ice Cream. Delish!

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4 Responses to “Mama’s Pound Cake”

  1. 1

    michelle @ The Domestic Mama — November 23, 2010 @ 7:17 am

    I love the new look, you inspired me to vamp up my site, too! :) Have a great day…ooo and the pound cake? YUM!

    • Kristina replied: — November 23rd, 2010 @ 8:45 am

      Thanks Michelle! :)

  2. 2

    Georgie @ Georgie Goes Healthy — November 26, 2010 @ 10:06 am

    The blog looks great!! And that pound cake looks sooo delicious. If I didn’t still have a food baby from Thanksgiving I would totally try it today :-)

  3. 3

    pound cake recipe round-up — October 25, 2011 @ 3:02 am

    [...] Mama’s Pound Cake from My Life as a Mrs. [...]

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