Monday, April 18, 2011

Classic Egg Salad

Ya’ll, it’s getting hot up in here! With the heat index rising, I have been wanting all things cold in the food arena (To those of you that are still freezing your rear-ends off, I apologize for my insensitivity).

Being that it’s Easter Egg dying season, I KNOW you all are going to have some left over hard-boiled eggs laying around (and by laying around, I mean in the refrigerator).  What does one do when this happens? They make egg salad. Yes. Usher in the springtime folks, it’s egg salad time! It’s a fantastic and simple little lunch treat!

Serve a scoop of this over some greens or put spread onto some fresh white bread (cut the crusts off if your feeling nostalgic) and enjoy!

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Classic Egg Salad


8 Eggs - Hard Boiled & De-shelled
2 TBS Mayo
1 TBS Dill Relish
1 tsp yellow mustard
1/4-1/2 tsp salt
1/4 tsp pepper


Chop up the hard boiled eggs. Mix well with remaining ingredients. Serve over a bed of lettuce, or on fresh white bread.

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5 Responses to “Classic Egg Salad”

  1. 1

    Alyson — April 19, 2011 @ 5:17 am

    Great idea! We love egg salad sandwiches too!

    Alyzabeth’s Mommy

  2. 2

    The Mistress of Spices — April 19, 2011 @ 6:05 am

    I love egg salad! This sounds like a great recipe.

  3. 3

    Peggy — April 19, 2011 @ 9:55 am

    Egg salad sandwiches are one of Andy’s favorites! Maybe I should surprise him and make him this for lunch today! =)

  4. 4

    Kerry — April 19, 2011 @ 10:34 pm

    I love egg salad! This is the first time I’ve seen anyone make it the same way I do. Typically people put something funky in there. Love it!!

    • Kristina replied: — April 20th, 2011 @ 11:48 am

      Sometimes I just gotta keep it classic, ya know?! 🙂

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