My Life as a Mrs. » Napa Valley Chicken Sandwich

Saturday, July 30, 2011

Napa Valley Chicken Sandwich

Posted by Tina / 6 comments » / *Recipes, Healthy, Main Courses, Quick & Easy, Sandwiches

This Napa Valley Chicken Sandwich is one of my ABSOLUTE favorites and I HAD to share it!

Perfectly grilled chicken topped with sweet honey mustard, creamy goat cheese, peppery arugula, red onion and cool tomato… Does. it. get. any. better??

I think not.

This sandwich is so simple and SO delicious. To read more about it and get the recipe, check out my guest post today on the lovely Brandi’s blog: Branappetit!

Hope you all enjoy!

Happy Saturday!

Print Save

Napa Valley Chicken Sandwich

Yield: 4 sandwiches

Ingredients:

For the Honey Mustard:
1 1/2 cups of Mayonaisse
1/4 cup of Grey Poupon Dijon Mustard (do not substitute any other type of mustard)
1/2 a cup of Honey

For the Sandwiches:
4 chicken breasts
4 hamburger buns of choice (I used a wheat bun)
4 ounces goat cheese
Arugula
1/2 red onion, sliced thinly
1-2 tomatos, sliced
Salt & Pepper, to taste

Directions:

For the Honey Mustard:
Mix together all ingredients until smooth. Refrigerate until ready to use.

For the Sandwiches:
In a bowl, season chicken breasts with a little salt and pepper and toss in 1/3 cup of the honey mustard. Allow to rest for 15 minutes. Preheat grill to medium-high heat. Grill chicken for about 6-8 minutes per side until cooked completely through (cook times will vary based on chicken size and grill temperatures). During the last 2 minutes of cooking, crumble 1 ounce of goat cheese on each chicken breast and close lid to allow to begin to melt. Remove from grill and allow to rest for a few minutes.

Take a hamburger bun, add a handful of arugula, and top with a grilled chicken breast. Add a few slices of red onion, some tomato, and a tablespoon or two of the honey mustard. Put the top on the burger and take a big ol' bite. Enjoy!

Source: My Life as a Mrs original

Print Recipe

6 comments

6 Responses to “Napa Valley Chicken Sandwich”

1

Bev Weidner — July 30, 2011 @ 10:15 am

done. and done. DEAR goodness.
2

Kim Bee — August 1, 2011 @ 2:43 am

Great guest post and nice to find a new foodie I enjoy in the process.
3

Sherry Hobbie — August 1, 2011 @ 8:56 pm

my, my what gorgeous pictures of your creations! You do an amazing job of photographing them…makes me want to cook!
- Kristina replied: — August 2nd, 2011 @ 11:15 am
  
  Aw thanks so much, Sherry… that is so sweet of you!
4

emily — August 17, 2011 @ 12:16 pm

This looks SO good! I bet I’d just love it.
5

ginnette — March 5, 2013 @ 8:02 am

Hi! I just wanna ask about the name… Why Napa Valley Chicken? I thought it was because it had wine, then I thought it was the chicken brand… Then I thought of asking you and stop thinking hahaha. BTW I just love your Blog!