Wednesday, April 18, 2012
PW Wednesdays: Mushroom Swiss Sliders
Well folks, it’sĀ PW Wednesday time!!!! This weeks choice, Mushroom Swiss Sliders, was courtesy of Megan (Wanna be a Country Cleaver)! I have to say I was pretty pumped about her selection because mushroom & swiss is one of my all time favorite combos! FOR. REAL.
These burger bites were incredibly juicy, flavorful, & just plain freaking DELISH. I was literally eating the mushroom mixture straight from the pan… Classy, I know!
Anyways, I know some of the other girls had splatter issues with these little guys… I didn’t find them to be all that bad (Maybe it’s because I had hubs man the skillet? haha)!
I was stearing clear of any grease splatter after last time! š
I kept this meal nice and light by serving them up with a side of parmesan truffle tater tots (my arteries are sweating… haha).
Consensus: If you get Ree’s cookbook – you won’t want to miss these little bites of goodness!!!
Oh, and be sure to check out the other ladies’ posts:
Julie (Table for Two)
Gina (Running to the Kitchen)
Rachel (Baked by Rachel)
And of course Megan (Wanna be a Country Cleaver) <—- FIND RECIPE HERE! š
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Welcome, I'm so glad you stopped by! My name is Tina ("The Mrs" behind the blog). Have a look around and see what's cooking in my life / kitchen! 
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Mushroom Sliders | Baked by Rachel — April 18, 2012 @ 6:01 am
[…] out the other PW Wednesday posts: Table For Two Blog My Life As A Mrs Running To The […]
Jennifer @ Peanut Butter and Peppers — April 18, 2012 @ 7:29 am
These sliders look amazing! Now your the 2nd blog post I have read today, and you have the same sliders on it as Gina. Who is this Megan Chick? Why does she have you Guys making sliders? Is this a new cult? Well, I want in!!! I’m off to check out Megans recipe and see what is in it, that bring people to the slider side!
Rachel @ Baked by Rachel — April 18, 2012 @ 7:31 am
Your oozing sauce is awesome!
Julie @ Table for Two — April 18, 2012 @ 7:44 am
just like rachel said, i thought the same thing! i love that you have sauce just oozing out! yum, yours turned out great! i loved this recipe and i’m glad we all ended up devouring these with ease š
PW Wednesday’s: Mushroom Sliders with Fry Sauce » Table for Two — April 18, 2012 @ 7:51 am
[…] Tina – My Life as a Mrs. […]
Blog is the New black — April 18, 2012 @ 8:23 am
These look awesome!
Brenda (Kookt!) — April 18, 2012 @ 8:53 am
What a great idea that a few bloggers make the same recipe! Love to see how you all got your own style and that the pictures are diffrent. I will defenitly follow the rest of the PW Wednesday serie!
Gina @ Running to the Kitchen — April 18, 2012 @ 9:08 am
I’m going to be redundant and say how amazing that sauce looks! I’m wishing I had put more on mine now than the pathetic smear on the bun! Good idea on having the hubs man the skillet btw… š
Rachel Cooks (formerly Not Rachael Ray) — April 18, 2012 @ 9:36 am
These look great!
Megan {Country Cleaver} — April 18, 2012 @ 9:43 am
Oh that sauce! It’s just wrapping those burgers in a big hug, I can’t take it! Burger love, it’s a beautiful thing.
Ryan @ Spicy Richmond — April 18, 2012 @ 10:08 am
You can never go wrong with a PW recipe! These look scrumptious!
Cassie — April 18, 2012 @ 12:33 pm
You just can’t beat a fried burger. Oh my yum!
Erin @ Dinners, Dishes, and Desserts — April 18, 2012 @ 4:00 pm
All kinds of yum going on here! LOVE mushroom and swiss together!
Stephanie — April 21, 2012 @ 10:40 am
These sliders look awesome! Especially when served with those parm truffle tots you made!
The Precious Things — April 23, 2012 @ 9:40 am
These look amazing and will be tested soon! Yum.
Shut Up & Cook — May 4, 2012 @ 12:37 am
These look AMAZING!!! Yum, hell yeah, yum.
Saw that you’re attending BlogHer Food Conference this year…it’s my first time. Have you been before?
Looking forward to a weekend with fellow foodies!
Lilly — May 23, 2012 @ 2:57 am
love your blog, made these for dinner the other night and they are fantastic!! and of course I made your fancy tater tots too………loved it all š
Mushroom and swiss cheese sliders — October 24, 2013 @ 9:38 pm
[…] Tina – My Life as a Mrs. […]
PW Wednesday’s: Mushroom Sliders with Fry Sauce | Table for Two — February 3, 2014 @ 4:11 pm
[…] Tina – My Life as a Mrs. […]
Country Cleaver Swiss Mushroom Sliders - PW Wednesday » Country Cleaver — March 15, 2014 @ 1:37 pm
[…] from Table for Two Blog, Tina from My Life as a Mrs., Gina from Running to the Kitchen and Rachel from Baked By […]
» PW Wednesday’s: Mushroom Sliders with Fry Sauce — September 16, 2018 @ 10:14 pm
[…] Tina – My Life as a Mrs. […]