Wednesday, April 18, 2012

PW Wednesdays: Mushroom Swiss Sliders

Posted by Tina / 17 comments » / *Recipes, Beef, Burgers, Main Courses, Sandwiches

Well folks, it’s PW Wednesday time!!!! This weeks choice, Mushroom Swiss Sliders, was courtesy of Megan (Wanna be a Country Cleaver)! I have to say I was pretty pumped about her selection because mushroom & swiss is one of my all time favorite combos! FOR. REAL.

These burger bites were incredibly juicy, flavorful, & just plain freaking DELISH. I was literally eating the mushroom mixture straight from the pan… Classy, I know!

Anyways, I know some of the other girls had splatter issues with these little guys… I didn’t find them to be all that bad (Maybe it’s because I had hubs man the skillet? haha)!

I was stearing clear of any grease splatter after last time! ;)

I kept this meal nice and light by serving them up with a side of parmesan truffle tater tots (my arteries are sweating… haha).

Consensus: If you get Ree’s cookbook – you won’t want to miss these little bites of goodness!!!

Oh, and be sure to check out the other ladies’ posts:

Julie (Table for Two)

Gina (Running to the Kitchen)

Rachel (Baked by Rachel)

And of course Megan (Wanna be a Country Cleaver) <—- FIND RECIPE HERE! :)

 

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17 Responses to “PW Wednesdays: Mushroom Swiss Sliders”

  1. 1

    Mushroom Sliders | Baked by Rachel — April 18, 2012 @ 6:01 am

    [...] out the other PW Wednesday posts: Table For Two Blog My Life As A Mrs Running To The [...]

  2. 2

    Jennifer @ Peanut Butter and Peppers — April 18, 2012 @ 7:29 am

    These sliders look amazing! Now your the 2nd blog post I have read today, and you have the same sliders on it as Gina. Who is this Megan Chick? Why does she have you Guys making sliders? Is this a new cult? Well, I want in!!! I’m off to check out Megans recipe and see what is in it, that bring people to the slider side!

  3. 3

    Rachel @ Baked by Rachel — April 18, 2012 @ 7:31 am

    Your oozing sauce is awesome!

  4. 4

    Julie @ Table for Two — April 18, 2012 @ 7:44 am

    just like rachel said, i thought the same thing! i love that you have sauce just oozing out! yum, yours turned out great! i loved this recipe and i’m glad we all ended up devouring these with ease :)

  5. 5

    PW Wednesday’s: Mushroom Sliders with Fry Sauce » Table for Two — April 18, 2012 @ 7:51 am

    [...] Tina – My Life as a Mrs. [...]

  6. 6

    Blog is the New black — April 18, 2012 @ 8:23 am

    These look awesome!

  7. 7

    Brenda (Kookt!) — April 18, 2012 @ 8:53 am

    What a great idea that a few bloggers make the same recipe! Love to see how you all got your own style and that the pictures are diffrent. I will defenitly follow the rest of the PW Wednesday serie!

  8. 8

    Gina @ Running to the Kitchen — April 18, 2012 @ 9:08 am

    I’m going to be redundant and say how amazing that sauce looks! I’m wishing I had put more on mine now than the pathetic smear on the bun! Good idea on having the hubs man the skillet btw… ;)

  9. 9

    Rachel Cooks (formerly Not Rachael Ray) — April 18, 2012 @ 9:36 am

    These look great!

  10. 10

    Megan {Country Cleaver} — April 18, 2012 @ 9:43 am

    Oh that sauce! It’s just wrapping those burgers in a big hug, I can’t take it! Burger love, it’s a beautiful thing.

  11. 11

    Ryan @ Spicy Richmond — April 18, 2012 @ 10:08 am

    You can never go wrong with a PW recipe! These look scrumptious!

  12. 12

    Cassie — April 18, 2012 @ 12:33 pm

    You just can’t beat a fried burger. Oh my yum!

  13. 13

    Erin @ Dinners, Dishes, and Desserts — April 18, 2012 @ 4:00 pm

    All kinds of yum going on here! LOVE mushroom and swiss together!

  14. 14

    Stephanie — April 21, 2012 @ 10:40 am

    These sliders look awesome! Especially when served with those parm truffle tots you made!

  15. 15

    The Precious Things — April 23, 2012 @ 9:40 am

    These look amazing and will be tested soon! Yum.

  16. 16

    Shut Up & Cook — May 4, 2012 @ 12:37 am

    These look AMAZING!!! Yum, hell yeah, yum.

    Saw that you’re attending BlogHer Food Conference this year…it’s my first time. Have you been before?

    Looking forward to a weekend with fellow foodies!

  17. 17

    Lilly — May 23, 2012 @ 2:57 am

    love your blog, made these for dinner the other night and they are fantastic!! and of course I made your fancy tater tots too………loved it all :)

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