Meet my favorite BBQ Sauce.

I’m fairly certain it’s not like any other you’ve had before. This was adapted from a family recipe that’s been passed down through the years… I changed it up a bit (can’t go giving away all the family secrets ;))and made it to my liking and BOY is it good!!!

This is the sauce we used on our ribs for the rib-off we entered at church. One of the comments on the judging cards was, “Best sauce EVER. It’s like a party in my mouth!” haha And there you have it…

Use my favorite BBQ Rub & rub it on a pork butt or some baby back ribs… slow cook those babies and finish them off with this sauce. Oh. My. Word.

Some recipes that would go GREAT with this Sauce (excuse some of the old and hideously orange-ish photos haha):

• Spicy Barbecue Pulled Pork
• Easy Crockpot BBQ Ribs
• BBQ Chicken, Brie, and Plantain Wrap
• Stuffed BBQ Baked Potato
• Caribbean BBQ Chicken Cups
• BBQ Bacon Sliders

Take advantage of the summer heat… break out your grills and keep your kitchens cool! Barbecue the heck out of something, ya’ll!

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Finger Lickin' BBQ Sauce

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 20-25 minutes

Ingredients:

36 oz ketchup
3/4 cup apple cider vinegar
1/2 cup white sugar
1/2 cup light brown sugar
1/4 cup A-1 sauce
1/4 cup water
2 tablespoons Worcestershire sauce
2 teaspoon onion powder
2 teaspoon garlic powder
1 tablespoon black pepper (less if you can't handle the heat)
2 teaspoon ground mustard
1 teaspoon liquid smoke

Directions:

Whisk ingredients together in a large saucepan. Bring to a simmer over medium heat, reduce heat to low, and keep warm until ready to use!

Store extra sauce in an airtight container in the refrigerator.