I’m all about making things easy in life, so I always have some sort of Alexia frozen side hanging out in my freezer (Sweet Potato Fries, Regular Fries, Waffle fries , rolls etc…). When I need a starch to beef up a meal, those guys are my go-to’s!

So, I’m going to let you guys in on a little secret of mine…

Frozen fries or tots can be jazzed up into something spectacular with just a little TLC! 😉 I’ve done it before with these guys… and now I’m introducing you to a new variety thanks to the Alexia Sweet Potato Puffs:

First off, can I just say that sweet potato puffs = GENIUS! When I saw these, I couldn’t wait to get my hands on them!

Every kid loves a good ol’ fashioned tater tot… THESE my friends are the grown up version! My quick trick is to spray them down with a little non-stick cooking spray and season them with spices. What goes better with sweet potato than a little brown sugar, cumin, and chili powder?! Sweet AND smokey. Then I jazzed up the ketchup with a little spice as well & BAM!

A spectacular little appetizer (or side)! Hello game day treat…

This post is sponsored by Alexia Foods as part of their Tastemaker Ambassador Program. However, the opinion of their products are my own! See the other recipes I have created for them:

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Easy Spiced Sweet Potato Puffs

Yield: 4 small servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Try this spice mixture on their sweet potato fries as well!


For the Sweet Potato Puffs:
1 20 ounce bag of Alexia Sweet Potato Puffs
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
dash of cayenne (2 if you like some heat!)
nonstick cooking spray

For the Spiced Ketchup:
1/3 cup ketchup
1/2 teaspoon chili powder
1/4 teaspoon cumin
dash of cayenne


Preheat oven to 400ºF. Mix ketchup ingredients together and set aside. Next, mix the sweet potato puff spices together in a small bowl (brown sugar, chili powder, cumin, salt and cayenne).

Spray a baking sheet with non-stick cooking spray and dump frozen sweet potato puffs on it. Spray the puffs with a little non-stick cooking spray and sprinkle with spice mixture. Toss sweet potato puffs with your clean hands until coated well with the spices. Bake at 400 for 20-22 minutes (until crispy). Serve hot with spiced ketchup.