Monday, January 14, 2013

Mom’s Easy Creamy Chicken Enchiladas

Posted by Tina / 16 comments » / *Recipes, Casseroles, Chicken/Poultry, Main Courses, Mexican, Quick & Easy

Mom's Easy Creamy Chicken Enchiladas | My Life as a Mrs

En-chil-a-das. One of the greatest things EVER.

For real. I can’t get enough!

So these may not be what you’d refer to as a “traditional” enchilada; however, these ARE what I grew up eating as a kid. These, are how my momma makes enchiladas! And ya’ll know that momma always makes it best… ;)

I’m telling you… these things are a CINCH to throw together and people flip. out. for them!

Mom's Easy Creamy Chicken Enchiladas | My Life as a Mrs

These are EASY. CHEESY. CREAMY. and best of all – they get better the longer they sit making them AWESOME leftovers!

Talk about the perfect meal to bring to a new mom! Trust me… your friends will LOVE you for this one!

Did I mention these are CRAZY easy to make? 6 ingredients.

No excuses – go make this! :)

Need more Enchiladas in your life?!

Mom's Easy Creamy Chicken Enchiladas | My Life as a Mrs

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Mom's Easy Creamy Chicken Enchiladas

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 35-45 minutes

Total Time: 55-65 minutes

These enchiladas are about as easy and delicious as they get! They re-heat amazingly; th longer they sit, the better they get!

Ingredients:

1 1/3 pound boneless skinless chicken breasts, cooked & shredded
2 (10.5 ounce) cans cream of chicken condensed soup
1 cup sour cream
1 (4.5 ounce) can chopped green chilies
8 ounces cheddar cheese, divided
6 (8-inch) flour tortillas

For Serving: Pico de gallo, sour cream, and cilantro

Directions:

Preheat oven to 350ºF. Spray a 9 x 13 oven safe dish with non-stick cooking spray.

In a large bowl gently mix together the chicken, cream of chicken soup, sour cream, green chilies, & 1 cup of shredded cheddar cheese. Spoon about 1/2-3/4 cup of the mixture in a line down the center of each tortilla, roll, and place seam side down in prepared baking dish. Repeat until all tortillas are filled.

Note: you will have about 1-1 1/2 cups of the mixture remaining; spread this on top (down the center) of the prepared enchiladas & top with remaining cheddar cheese. Bake at 350ºF for 35-45 minutes, until hot and bubbly.

Serve with pico de gallo, sour cream, and fresh chopped cilantro.

Mom's Easy Creamy Chicken Enchiladas | My Life as a Mrs

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16 Responses to “Mom’s Easy Creamy Chicken Enchiladas”

  1. 1

    Robyn | Add a Pinch — January 14, 2013 @ 8:53 am

    Chicken enchiladas are a definite favorite around here, too! Mmm, now this is what I’m craving.

  2. 2

    Brandi — January 14, 2013 @ 9:36 am

    These look sooo good. But, it’s January and I’m still dieting. I’ll just have to pin this for later.

  3. 3

    claire @ the realistic nutritionist — January 14, 2013 @ 10:05 am

    Dude, your mom can make some mean enchiladas! These look so hearty and delicious!

  4. 4

    Lori @ RecipeGirl — January 14, 2013 @ 10:59 am

    These look lovely! Thanks for the mention!

  5. 5

    Sues — January 14, 2013 @ 11:20 am

    Wow, these do look super easy! And delicious, too! :)

  6. 6

    carrian — January 14, 2013 @ 12:04 pm

    These are just like my mom’s! Love it!!

  7. 7

    Julie @ Table for Two — January 14, 2013 @ 7:15 pm

    oo gurl, you know i can’t ever say no to enchiladas!! These look delish!

  8. 8

    Katie @ Blonde Ambition — January 14, 2013 @ 8:03 pm

    Any dish that my mom made that incorporated Cream of Chicken or Cream of Mushroom soup was ALWAYS a favorite of my brother’s and mine growing up! And now it’s my ultimate comfort food! Sounds amazing!

  9. 9

    Maggie @ A Bitchin' Kitchen — January 15, 2013 @ 12:10 am

    These look outstanding! I actually like the creamy varieties of enchiladas better than “traditional” ones…not that I’ll ever pass up one of those either :)

  10. 10

    Jennifer @ Peanut Butter and Peppers — January 15, 2013 @ 8:04 am

    All I can is yum!!! Loving this recipe!!!

  11. 11

    Steph — January 15, 2013 @ 11:47 am

    So I usually don’t get overly excited about Mexican food…but there’s something about that gooey, cheesy chicken that has my mouth watering right now!

  12. 12

    Jessica — January 15, 2013 @ 2:32 pm

    These sound like the ultimate comfort food! I think we need to have these, margaritas and a sleep over! :)

  13. 13

    Stefanie @ Sarcastic Cooking — January 15, 2013 @ 5:29 pm

    This is so easy. I wish I had the ingredients to make these right now!!

  14. 14

    gina @ skinnytaste — February 2, 2013 @ 9:54 pm

    love enchiladas, thanks for the mention :)

  15. 15

    Brenda @ChattingOverChocolate.blogspot.com — February 6, 2013 @ 8:52 am

    These look scrumptious!! :) Pinned! Thanks for sharing!! Have a lovely day! :*)

  16. 16

    Jessica Calvarese — December 18, 2013 @ 8:03 pm

    Thank you so much for posting this recipe! I made them tonight and they were a hit with most of my family. My 3 year old ended up just dipping chips in the sauce part :) But the rest of us ate it up! Thanks!

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