Thursday, June 6, 2013

Cheesy Chorizo Beer Dip

Cheesy Chorizo Beer Dip | My Life as a Mrs

The Miami Heat have made it to the finals!!!!! Woop woop! I’m not a big sports fanatic, but I do enjoy a good game of basketball every now and again (especially the NBA finals… and double especially if the Miami Heat are in the game!)

HOLLA!

I’ve said it again and again, but I just LOVE game day eats! You get to eat a little bit of this and a little bit of that… and the majority of it is salty cheesy goodness (my FAVORITE).

Well now we’ve got one more dip to add to the rotation!

Cheesy Chorizo Beer Dip | My Life as a Mrs

This, my friends, is the PERFECT accompaniment to game day.

CHEESE. CHORIZO. BEER.

Ummm if that doesn’t say game day, I don’t know what does!

Hubs said he could put it in a bread bowl and eat it with a spoon (he was dead serious). I prefer mine with some Pretzel Crisps, Celery, and carrots (a la fondue style!!). Total YUM!

Cheesy Chorizo Beer Dip | My Life as a Mrs

I’m actually headed to Austin this morning for the big BlogHer Food conference! I just LOOOOOVVVVVVEEEEE getting together with my blogging buddies & chatting about our favorite thing:

F.O.O.D.

Pretzel Crisps is sponsoring me this year (along with the lovely Jessica & Lauren) and we thought we would kick off the weekend with some recipes using their products! Hope you enjoy!

Feeling for something sweet? Check out Jessica’s Pretzel S’More Bites and Lauren’s Pretzel & Salted Caramel Ice Cream Cake

Cheesy Chorizo Beer Dip | My Life as a Mrs

Disclaimer: Pretzel Crisps provided me with the Pretzel Crisps used in this recipe, however opinions of this product are my own!

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Cheesy Chorizo Beer Dip

Yield: 2 1/2 cups

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Cheese. Chorizo. Beer. Need I say more?

Ingredients:

1-2 tablespoons olive oil
1/3 cup finely diced onion
1/3 cup finely diced pepper (I used green)
3.5 ounces cured chorizo, quartered & diced
2 rounded tablespoons all purpose flour
3/4 cup lager (or other beer)
1/2 cup whole milk
8 ounces medium cheddar cheese, shredded
4 ounces extra sharp white cheddar cheese, shredded
2-3 dashes Worcestershire
1/2 teaspoon dried mustard
salt & pepper to taste

Directions:

Heat the olive oil in a saucepan over medium high heat. When oil is good and hot, carefully add the peppers & onions and saute for 2-3 minutes until they begin to soften. Add the chorizo and cook for an additional 2-3 minutes to allow some of it's fat to render into the mixture. Sprinkle the flour over the mixture and stir constantly allowing it to cook for an additional 45-60 seconds.

Add the beer and milk and allow the mixture to come up to a simmer and thicken a bit (4-5 minutes). When mixture has thickened a bit, add the cheese a handful at a time, stirring until it melts before adding the next handful. Splash in the worcestershire and the dried mustard and stir to combine. Add salt and pepper to taste if desired and serve immediately.

Goes great with Pretzel Crisps, Carrots, Celery etc...

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13 Responses to “Cheesy Chorizo Beer Dip”

  1. 1

    steph@stephsbitebybite — June 6, 2013 @ 8:09 am

    This is going to cause me to be an even BIGGER couch potato! LOVE it!

  2. 2

    Marie @ Little Kitchie — June 6, 2013 @ 9:27 am

    ummm YES! This sounds awesome!!

  3. 3

    April @BarbellsandBellinis — June 6, 2013 @ 11:34 am

    This looks amazing! Personally, I am envisioning it on top a grilled hot dog, but of course I’d have to steal a few bites with chips first.

  4. 4

    Carla @ Carlas Confections — June 6, 2013 @ 3:26 pm

    Haha my husband would do the same thing! Oh boys ;) This does look amazing though :D

  5. 5

    tracy {pale yellow} — June 6, 2013 @ 9:13 pm

    Chorizo + beer + cheese = one happy girl! I’m in! Love the idea of serving in a bread bowl, you have one smart Mr.!

  6. 6

    leslie — June 6, 2013 @ 10:39 pm

    You broke out the PBR!!! thatta girl!

    • Tina replied: — June 7th, 2013 @ 8:26 am

      hahaha yup – i keep it classy like that ;)

  7. 7

    Alaina @ Fabtastic Eats — June 7, 2013 @ 11:46 pm

    This dip sounds perfect! My hubs will go crazy for this! Cannot wait for football to start back up again! He’ll get a good kick out of the PBR…when we first met we drank it all the time! :P

  8. 8

    Amy @ The Nifty Foodie — June 10, 2013 @ 11:18 am

    OMG…this dip sounds SO good!

  9. 9

    Nutmeg Nanny — June 13, 2013 @ 6:51 pm

    I love pretzel crisps and this dip is off the charts! Looks amazing :)

  10. 10

    Molly B — June 19, 2013 @ 9:59 pm

    Whoa, this looks yummy! I’m def going to make this Friday or Saturday. I’ve been craving chorizo with some flare. Duh, cheese makes everything better. I will let you know how mine turns out. :)

  11. 11

    Football Party Food! [185 Dips, Appetizers, Sweets and Other Recipes for Football Season] — September 2, 2013 @ 5:16 pm

    […] Dip Buffalo Chicken Dip Avocado Lime Dip Baked Reuben Dip Pickle Dip Layered Chili Cheese Dip Cheesy Chorizo Beer Dip Guacamole Seven-Layer Dip White Pizza Dip Peanut Butter Cookie Dough Dip Brownie Batter Dip Baked […]

  12. 12

    Twosday LXXXVI » Then Heather Said — August 6, 2014 @ 2:42 pm

    […] Chorizo Beer Dip [created by Tina at My Life as a Mrs] Let’s just eat dip of one sort or another for the rest of our lives, […]

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