Monday, March 1, 2010

Outback House Salad

Posted by Tina / 3 comments » / *Recipes, Dressings, Favorites, Salads, Vegetarian

I love Outback. I do. It’s a guilty Pleasure of mine. I have to say the two things I look forward to most are their Cheese Fries (with AMAZING Garlic Ranch dip) and their House Salad with Honey Mustard Dressing (YUM). What makes this salad particularly incredible are two things: 1.) the dressing (my most favorite honey mustard ever) and 2.) the croutons. Oh man are the croutons good.

Anyhow, I was craving the salad this week and decided to do a little google research and see if I could find some copycat recipes. I hit the gold mine! Recipes for: Honey Mustard, Garlic Ranch Dressing, and the Buttery Garlic Croutons. None of which are remotely diet friendly. However, I feel that sometimes you just have to eat some “bad” (but oh so good) food. It’s all about moderation people (although that’s a little hypocritical to say considering the massive amounts of honey mustard I’ve consumed this weekend!) haha

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Outback House Salad

Ingredients:

Chopped Romaine & Iceburg Lettuce
Fresh Grated Colby Jack Cheese
Chopped Cucumber
Thinly Sliced Red Onion
Cherry Tomatoes
Outback Garlic Croutons (see recipe)
Outback Honey Mustard or Ranch (see recipes)

Directions:

Layer all ingredients and top with Outback copy-cat dressing of choice!

Oh man did this hit the spot!
Hope ya’ll enjoy these copy-cat recipes as much as we did!
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3 Responses to “Outback House Salad”

  1. 1

    Heather — March 3, 2010 @ 10:33 am

    These look awesome! Definitely going to have to try them out. Thanks!
    -Heather @ http://www.savingmoneylivinglife.com

  2. 2

    Virginia — April 21, 2013 @ 7:12 pm

    I am absolutely addicted to the tangy tomato dressing. You can make it low fat by just leaving out the oil. I can’t wait to make the croutons!

  3. 3

    Kelly — January 29, 2014 @ 9:25 pm

    I Love outback house salad. I can’t wait to try this. So loving this

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