Chimichurri Sauce

Sunday, September 12, 2010

Chimichurri Sauce

Posted by Tina / 1 comment » / *Recipes, Dips / Sauces / Spreads, Vegetarian

Okay ya’ll… this is a sauce that I could literally drink. When I made this for my Foodbuzz 24×24 meal, everyone doused their plates in this glorious green goodness! I used this recipe as a jumping point, but if you know me at all, you would know that I never follow a recipe to the tee (unless it’s baking…) hah!

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Chimichurri Sauce

Ingredients:

1 1/2 cups loosely packed cilantro leaves
1 cup loosely packed flat leaf parsley leaves
1/2 cup loosely packed mint leaves
8 cloves garlic
1 cup olive oil
1/4 cup water
3 tablespoons white vinegar
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon cracked black pepper

1/2 teaspoon crushed red pepper flakes

Directions:

Place the herbs and the garlic into a Food Processor and pulse until well chopped. Add the remaining ingredients and pulse to form a thick sauce. Taste and add additional seasonings if you desire. I left mine alone it was so good!

Enjoy! Serve over Marinated Skirt Steak (or Chicken)!