Tuesday, December 14, 2010

Cajun BBQ Cocktail Meatballs

Meet: The perfect cocktail meatball. A little Spicy, a little tangy, a little sweet, a little savory… Perfection. Good luck eating just one!

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Cajun BBQ Cocktail Meatballs

Adapted from All Recipes


For the Meatballs:
2 lbs Ground Beef
3 tsps Hot Sauce
2 TBS Worcestershire Sauce
4 TBS Cajun Seasoning
2 TBS Dried Parsley
2 tsp Garlic Powder
1/2 Cup Diced Onion
1/2 Cup Bread Crumbs
1/2 Cup Milk
2 Eggs

For the Sauce:
2 Cups BBQ Sauce of your choice
2 Cups Peach or Apricot Jam
2 TBS Brown Sugar
Dash of Cayenne


For the Meatballs:
Preheat oven to 350° and spray a cookie sheet (or 2) with non-stick spray. Mix all meatball ingredients together and form into golf ball sized balls. Place on greased cookie sheet about a half inch apart. Bake for 30-40 minutes (until cooked through).

For the Sauce:
Mix ingredients together and heat in a medium sauce pan. Once hot, toss with cooked meatballs and serve.

TIP: Make the meatballs and the sauce the day before and refrigerate. On the day of your party throw the meatballs into a Crockpot, and then pour the sauce over them. Heat on low for a few hours until ready to serve!

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3 Responses to “Cajun BBQ Cocktail Meatballs”

  1. 1

    mom — December 14, 2010 @ 1:55 pm

    They were delicious! Definitely a repeat 🙂

  2. 2

    Georgia @ The Comfort of Cooking — December 16, 2010 @ 12:06 am

    Kristina, these look amazing and so delicious! I’ve been looking around for good little cocktail appetizers for my New Years party, and I will definitely have to give these a try beforehand. Thanks for sharing! Keep up the delicious dishes and wonderful blogging!

  3. 3

    michelle @ The Domestic Mama — December 16, 2010 @ 4:47 pm

    mmmm, Looks tasty! 🙂 I LOVE that your mom commented. My mom & dad have never SEEN my site. Grr. Your mom ROCKS.

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