There is nothing quite like homemade Pico de Gallo. No jarred / pre-made salsa holds a candle to it! It’s really not difficult to make- just a little chopping! Totally worth it!! I made this to go on my Grilled Chicken Fajita’s last night (Recipe coming soon)! Good luck keeping your tortilla chips out of this! 🙂


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Pico de Gallo


7 firm Roma Tomatos- Diced
1/2 Medium Yellow Onion- Finely Diced
1-2 Jalapenos (remove the seeds if you want to tame the spice)- Finely Diced
A large fist-full of cilantro- Chopped
Juice of 2 limes
1 tsp Salt
Black Pepper to taste


Mix together and allow to sit (the longer it sits, the better the flavors meld together). Serve with Tortilla Chips, on Tacos, or Fajitas.