Friday, March 15, 2013

Sumac & Zaatar Spiced Pita Chips PLUS a Silpat Giveaway!

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Oh. My. Goodness. I have found the PERFECT dipper for my all time favorite hummus!

When hubs & I celebrated out anniversary at the Boca Resort we went to have cocktails & appetizers before our late dinner reservation. They had hummus on the menu (which is one of our faves) so we ordered it up! They came out with these INCREDIBLE homemade pita chips on the side. And the first bite was to die for! I picked up my pita chips and scrutinized them trying to figure out what was on them… and after a few more bites I realized exactly what it was…

Sumac & Zaatar.

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Thank goodness for my Lebanese extended family educating me growing up, otherwise I sure as heck wouldn’t have recognized these traditional Middle Eastern Spices!

Sumac has a wonderful lemony flavor & Zaatar is an herby nutty mix of thyme, sesame seeds, sumac, and salt. Now, if you clicked those links, that will take you over to online sources which are, in my opinion, entirely overpriced! Do yourself a favor and find a Middle Eastern Market in your city or a nearby one (use Mr. Google 😉 ). I have a local one that I go to where I can get a giant 1 LB bag of Zaatar & Sumac for $5 each – that’s enough to last me for FOREVER! Plus while you are there, you can pick up a reasonably priced Tahini & some of the fresh (SUPER thin) Middle Eastern Pita – my favorite!

I’m a bargain shopper!

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Okay, now that you know how to find your supplies, it’s time to get back to the pita chips! These are SO easy to make, not to mention they taste SO much better, that I refuse to buy the bagged kind ever again!

Litereally all you do is cut the pita up, spritz them with a little olive oil spray, dust them with a pinch of each of the spices (sumac, zaatar, and salt), then spritz them one last time to lock the spices on, bake them for a couple of minutes, flip them, repeat & VOILA!!

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Super thin & super crispy (but they dont break your teeth like those bagged version b/c of the thiness of the fresh pita used). I’m telling you… giving the little extra effort to make these yourself makes ALL the difference in the world.

Let’s just say, when I made them hubs’ eyes lit up as he tasted them, and he asked “Where did you buy these?!?!”

“Um hunnie… I made them!” 😉

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Like I said, The PERFECT DUNKER:

Sumac & Zaatar Spiced Pita Chips | My Life as a Mrs

Love the Silpat mat I’m using in the photos?! You can win one of your own! Scroll down past the recipe to see the product/giveaway details…

Print Print Save Save

Easy Sumac & Zaatar Spiced Pita Chips

Yield: 36 pita chips

Prep Time: 5 minutes

Cook Time: 5-6 minutes

Total Time: 10-15 minutes

A simple way to kick up your favorite hummus to a whole new level! Thin and crispy pita crisps


6 thin Pita Rounds*
Olive Oil Spray
Zaatar Spice
Ground Sumac

*It's best to buy this at the middle Eastern Market if possible. The pita found in grocery stores is typically much thicker - but if you don't have a local market you could absolutely use the grocery chain pita, it may take a little longer to crisp up.


Preheat oven to 400ºF. Cut the Pita rounds in half and then each half into 3 pita triangles. Lay the pita triangles on a lined baking sheet. Spritz each one with a little olive oil spray. Sprinkle each with a light dusting of sumac, zaatar, and salt. Make sure to go easy on the Zaatar as it can become overpowering quickly.

Bake in preheated oven from 3-4 minutes (until crisp and the edges begin to turn golden brown). You don't want them to turn dark... just begin to golden. Flip and repeat. NOTE: the second side always seems to cook much faster so keep a close eye on them because it's easy for them to burn! Remove from oven and allow to cool. Eat plain or serve with your favorite hummus.


Silpat recently send me some of their non-stick mats to try out for myself and I absolutely FELL IN LOVE with them. I am so mad at myself for not picking one (or 2) up sooner because I am obsessed with using them now!


I used them immediately to make this homemade granola & was shocked how the daggum stuff really didn’t stick! I was amazed. For real (and I’m not just saying that). I’m usually a bit of a skeptic when people “swear” by certain products and until I try them myself I’m never fully a believer. Well, these Silpats are now some of my favorite kitchen tools and I use them for EVERYTHING! These bad boys are not soley made for baking cookies… you can use them for really any recipe that requires the lining & spraying of pans: bacon cream cheese roll-ups, potato skin poppers, and the above pita chips! Say goodbye to wasting rolls & rolls of parchment paper.

LUCKY FOR YOU, Silpat has generously offered to give away 1 Half Sheet Sized Silpat Mat to ONE OF YOU GUYS!!!!!! That means one lucky reader will be able to win their very own Silpat mat!
Giveaway is open to US residents only & will run from NOW until 12:00 am (midnight) Monday, March 18th.
a Rafflecopter giveaway

Winner will be selected at random and will be contacted by email. The prize must be claimed within 7 days or it will be forfeited and an alternate winner will be selected. See Official Giveaway Rules.

  Pin It

12 Responses to “Sumac & Zaatar Spiced Pita Chips PLUS a Silpat Giveaway!”

  1. 1

    philomena — March 15, 2013 @ 1:11 pm


  2. 2

    Chels R. — March 15, 2013 @ 2:27 pm

    I love hummus and the idea of making our own pita chips sounds exciting! I’ve heard great things about silpat too, but I’ve never picked one up. I figure if the Chopped contestants can make peanut brittle or caramel on those things without it sticking then they must work!

  3. 3

    Jamie | Thrifty Veggie Mama — March 15, 2013 @ 4:16 pm

    Yummy! Love the sumac and zaatar. I need to find a middle eastern market close by because I spend way too much on those spices!

  4. 4

    Aggie — March 15, 2013 @ 5:52 pm

    Those pita chips looks perfectly crisp! I love middle eastern flavors, you are inspiring me to seek out something new.

  5. 5

    Nichol Perez — March 15, 2013 @ 6:38 pm

    I would love to make the hummus and pita chips for a girls night in or brunch and my kids and I would bake cookies because we love cooking together as a family and we’ve been experimenting with different recipes. Thanks for the chance!!

  6. 6

    Adrienne — March 16, 2013 @ 1:21 am

    How exciting!! I’ve been eyeing these for ages–would love to win! Thank you for hosting!

  7. 7

    Jennifer @ Peanut Butter and Peppers — March 16, 2013 @ 8:31 am

    The pitas look incredible. I love the seasonings you used!

  8. 8

    Ali | Gimme Some Oven — March 16, 2013 @ 11:34 am

    Oooh – I’ve never tried zaatar. Will have to ask about it at the MIddle Easter grocery I have across the street. These sound super yummy!

  9. 9

    Mom — March 16, 2013 @ 3:30 pm


  10. 10

    Jessica — March 17, 2013 @ 11:20 am

    The pita chips look great! I love my Silpat, too. I used to bake with parchment paper and it caught on fire one time. I have been devoted to Silpat ever since!

  11. 11

    Jerilyn — March 25, 2013 @ 10:21 am

    These look fantastic, must try!

  12. 12

    Suha — April 12, 2013 @ 1:36 am

    I accidentally came across your blog. I reside in Lebanon, zaatar, sumac and sesame seeds mix is used a lot here. This zaatar mix (thyme and sumac) helps stimulatete the brain, refresh the mood and improve the memory. That’s why we used to eat it when young for breakfast on exam days 🙂

Leave a Comment